Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, thai sweet coconut rice and mango. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Thai Sweet Coconut Rice and Mango is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai Sweet Coconut Rice and Mango is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Sweet Coconut Rice and Mango:
- Take fine rice powder
- Get tapioca powder
- Get water
- Make ready sugar m
- Get flour
- Take pandan color or yellow and green food color
- Make ready Cooked sweet coconut sticky rice
- Take Mango
Steps to make Thai Sweet Coconut Rice and Mango:
- Mix dry ingredients and water. And put food color to make good color.
- First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
- Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
- Put rice and mango and wrap.
- Enjoy 😉
So that’s going to wrap this up with this special food thai sweet coconut rice and mango recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
