Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, under the skin. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Under the skin is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Under the skin is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have under the skin using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Under the skin:
- Get 1 large chicken thigh
- Make ready 1 large chicken leg
- Take 1/2 teaspoon saffron flowers
- Prepare 2/3 teaspoon seasoned salt
- Make ready 2-1/2 tablespoons dehydrated onions
- Take 1 teaspoon ground paprika
- Get 1-1/2 tablespoons vegetable oil
- Make ready 1 frying pan I used a cast iron skillet
Instructions to make Under the skin:
- Preheat oven 350 Fahrenheit
- Heat skillet, add oil
- Pull skin back on chicken gently add half the salt and all the onions to both pieces of chicken
- Pull skin back over top of chicken and onions. Season with the salt, saffron flowers, and paprika
- Add to skillet turn off heat to the skillet. the chicken should be sizzling.
- Add to hot oven and let cook for 1 hour.
- Let rest for 7 minutes. Serve I hope you enjoy!
So that’s going to wrap it up with this exceptional food under the skin recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
