Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brined baked potato. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Brined Baked Potato is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Brined Baked Potato is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have brined baked potato using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Brined Baked Potato:
- Take Russet Potatoes
- Get 1/2 cup water (Warm)
- Get 2 Tbs Sea Salt
- Take as needed Vegetable oil
Steps to make Brined Baked Potato:
- Using a fork. Poke several hole deep into potato.
- Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack.
- Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them.
- Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy.
So that’s going to wrap it up for this exceptional food brined baked potato recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
