Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, beer can chicken in the oven #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Beer can chicken in the oven #mycookbook is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Beer can chicken in the oven #mycookbook is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beer can chicken in the oven #mycookbook using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer can chicken in the oven
#mycookbook:
- Prepare 1 whole chicken
- Get 1 can any beer
- Take Butter
- Prepare McCormack’s Brazilian steakhouse seasoning
- Take Original creole seasoning
- Prepare Garlic Powder
- Get Smoke paprika
- Prepare Salt and pepper
Steps to make Beer can chicken in the oven
#mycookbook:
- Preheat oven 350
- Wash off chicken remove neck and bag. Pat dry with paper towels.
- Butter up the chicken all over and add seasonings all over. (I listed the seasoning I used use whatever you like.)
- Open beer and place it on a cook sheet, set chicken on top of beer can.
- Check on chicken packaging for cooking times. and the lbs for your chicken.(20-25 mins per lbs) this chicken here was 5.75 lbs remove top oven rack
- Cook until done
So that is going to wrap it up with this exceptional food beer can chicken in the oven #mycookbook recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
