Easiest Way to Make Speedy Thai Sweet Coconut Rice and Mango

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, thai sweet coconut rice and mango. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Thai Sweet Coconut Rice and Mango is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Thai Sweet Coconut Rice and Mango is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook thai sweet coconut rice and mango using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Thai Sweet Coconut Rice and Mango:

1. Get 1 tablespoon fine rice powder
2. Prepare 1 teaspoon tapioca powder
3. Prepare 3.5-4 tablespoon water
4. Take 1 teaspoon sugar m
5. Prepare 3 tablespoon flour
6. Prepare pandan color or yellow and green food color
7. Take Cooked sweet coconut sticky rice
8. Get Mango

Steps to make Thai Sweet Coconut Rice and Mango:

1. Mix dry ingredients and water. And put food color to make good color.
2. First heat pan and spread a little vegetable oil. And remove from the flame. Use small spoon and draw a pattern like photos. And heat agin with low flame.
3. Make small balls with sweet coconut sticky rice. And slice mango. I use frozen mango today.
4. Put rice and mango and wrap.
5. Enjoy 😉

So that’s going to wrap it up with this special food thai sweet coconut rice and mango recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!