10/11/2020 10:44

Simple Way to Make Award-winning Open fire polenta

by Maggie Stone

Open fire polenta
Open fire polenta

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, open fire polenta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Open fire polenta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Open fire polenta is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook open fire polenta using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Open fire polenta:
  1. Prepare 2 cups polenta
  2. Prepare 1 cast iron pot
  3. Make ready 3 cups milk
  4. Make ready 1 cup water
  5. Get To taste salt
  6. Take 1 fire pit/ braai
Steps to make Open fire polenta:
  1. Light the pit. If you're using wood, it will look like this.
  2. Wait until the wood has started burning low like this. It's still very hoy so make sure you use all the water
  3. In the cast iron pot add milk, water, salt and polenta and stir until all mixed in
  4. Cover but keep on stirring consistently. The fire can't be controlled like a stove so you need to check on it as often as possible. Add more water while tasting if it's cooked
  5. When it reaches this consistency, it is ready to be removed. Please use protective clothing because the pot will be extremely hot. Serve when ready while it's hot.

So that’s going to wrap it up for this exceptional food open fire polenta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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