Easiest Way to Prepare Homemade Flounder and/or Salmon topped with shrimp and crab mixture.

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flounder and/or salmon topped with shrimp and crab mixture.. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory flounder filets are stuffed with a sauteed shrimp, crab, onion, and mushroom mixture, then baked in mushroom soup and topped with Cheddar cheese. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. Upgrade your regular salmon by topping it with shrimp and crab meat. Check out this cooking tutorial on how to make Crab.

Flounder and/or Salmon topped with shrimp and crab mixture. is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Flounder and/or Salmon topped with shrimp and crab mixture. is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have flounder and/or salmon topped with shrimp and crab mixture. using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Prepare 1 tbsp sesame or olive oil
2. Make ready 2 tbsp Butter
3. Take 1 small onion
4. Take 2 tbsp minced garlic
5. Take 1/2 cup red bell peppers
6. Take 1/2 cup green bell peppers
7. Make ready 1/2 tsp salt
8. Take 1 tbsp old bay seasoning
9. Take 4 oz shrimp, med chopped
10. Prepare 4 tbsp italian breadcrumbs
11. Get 6 oz crab lump meat
12. Make ready 1/2 cup mayonaise
13. Prepare 4 Flounders
14. Make ready 1 salmon, med flank
15. Make ready 3 tbsp lemon juice
16. Make ready 1 salt, pepper to taste
17. Prepare 2 tsp paprika

Sprinkle top of fish with salt. This Cajun-style fish is stuffed with crab and shrimp and is a hearty, flavorful dinner for seafood lovers. Stuff fish loosely with bread mixture. Their bodies and tails turn olive brown or maroon.

Steps to make Flounder and/or Salmon topped with shrimp and crab mixture.:

1. Preheat oven 400
2. Chop and Saute veggies in sesame oil and butter for 2 min. or til welted. Add chopped shrimp, salt and old bay. 2 min. Remove from heat. Pour into a bowl.
3. Add crabmeat, mayo and breadcrumbs. Stir, Roll or scoop mixture on to flounder or salmon. Place on 9x13 pan. Sprinkle with paprika and lemon juice. Bake! 20-25min

Stuff fish loosely with bread mixture. Their bodies and tails turn olive brown or maroon. In fact, the only things that stay the same are their spots, which you can still see on their backs and tails. Share your thoughts, experiences and the tales behind the art. This was a good entree to have.

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