Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, fried tofu on carrot noodles. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fried Tofu on Carrot Noodles is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fried Tofu on Carrot Noodles is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook fried tofu on carrot noodles using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fried Tofu on Carrot Noodles:
- Get 2 Tbsp oil heated in cast iron skillet
- Make ready 3 cloves roasted garlic, chopped
- Prepare 2 Tbsp oil heated in cast iron skillet
- Prepare 5 carrots, peeled and cut into long thin strips
- Prepare 5 leaves Nappa Cabbage, rinsed and cut into strips
- Prepare Seasoning (to taste):
- Take Sugar
- Make ready Chili Sesame Oil
- Prepare Dried onions
- Prepare Soy sauce or Braggs
- Get Ginger
- Take Garlic powder
- Get Tumeric
Steps to make Fried Tofu on Carrot Noodles:
- Fry seasoned tofu on medium heated skillet 4 minutes on each side. Heat garlic and set both aside.
- Fry carrots in same hot skillet for 5 minutes or until slightly softened. Add seasonings to taste and add Nappa until wilted. Plate and eat while still warm.
So that is going to wrap this up with this special food fried tofu on carrot noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
