Recipe of Ultimate Swordfish grilled on Iron Skillet

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, swordfish grilled on iron skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swordfish grilled on Iron Skillet is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Swordfish grilled on Iron Skillet is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook swordfish grilled on iron skillet using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swordfish grilled on Iron Skillet:

1. Make ready 1 strips Swordfish Fresh cut into ". 1 Pound
2. Take 2 Tablespoons Rocky ' s Rub (Spicy rub)
3. Get 16 Ounces Tamato Chopped (Can)
4. Prepare 1 Tablespoon chopped garlic
5. Make ready 2 Potatoes (boiled and crumbled)
6. Get 1 Yellow Onion Large
7. Take 1 Tablespoon Honey brown sugar or
8. Prepare 1 Cup Peas Fresh / Frozen

Steps to make Swordfish grilled on Iron Skillet:

1. Rub 1 teaspoon of spicy rub on sword fish and set aside. Pour can of tamato in a sauce pan and cook on slow heat until reduced to half. Add chopped Garlic.
2. Slice onion length wise. Cook on slow heat in a iron skillet with 1 tablespoon of olive oil and 1 tablespoon butter. This will take time. Add Honey or Sugar and let it cook until onions are carmalized to light brown color.
3. Use a flat iron griddle or tava. Take crumbled potatoes,mix it with hands with 1 table spoon of spicy rub. Mix Peas. Make 4 cakes or tikki and cook on slow heat on tava. Sprinkle some oil on all sides. Turn over once only.
4. Using one of the iron skillets put 1 teaspoon of oilive oil and grill seasoned fish for 3 mts. on one side and 2 mts. on other. Garnish with cilantro.

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