Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, leftover rice paranthađŸ˜‹đŸ’•. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Leftover RICE PARANTHAđŸ˜‹đŸ’• is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover RICE PARANTHAđŸ˜‹đŸ’• is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have leftover rice paranthađŸ˜‹đŸ’• using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Take leftover any rice cooked
- Take wheat flour dough
- Get small finely chopped onion
- Prepare green chilli chopped optional
- Take salt
- Make ready red chili powder
- Get chaat masala
- Make ready tsp black pepper
- Make ready garam masala
Instructions to make Leftover RICE PARANTHAđŸ˜‹đŸ’•:
- Mix all the ingredients in rice and mix well
- Take small ball from dough and start rolling make very small tortilla and fill 1 spoon mixture into it
- Start rolling again and do not flatten too much otherwise rice will come out from all around outside
- Roast rice parantha at medium flame and serve.enjoy yumm paranthas.stay safe stay healthy and happy
So that’s going to wrap it up for this exceptional food leftover rice paranthađŸ˜‹đŸ’• recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
