Simple Way to Make Speedy Spaghetti with prawn, tomatoes and courgette pesto

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with prawn, tomatoes and courgette pesto. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Spaghetti with prawn, tomatoes and courgette pesto is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Spaghetti with prawn, tomatoes and courgette pesto is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti with prawn, tomatoes and courgette pesto using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Take 400 g spaghetti
2. Prepare 1 clove garlic
3. Take 150 g cherry tomatoes
4. Take 200 g prawns
5. Prepare 180 g courgette
6. Make ready 40 g pine nuts
7. Prepare 8 basil leaves
8. Get 30 g pecorino cheese
9. Get 30 g parmesan cheese
10. Take 80 ml olive oil
11. Take Salt

Instructions to make Spaghetti with prawn, tomatoes and courgette pesto:

1. Put in a bowl the courgette finely grated with the pine nuts, basil, pecorino cheese, parmesan cheese, salt and pepper and blend together.
2. Keep the blended pesto on the side and move to cook the tomato. In a frying pan put some olive oil and start cooking the garlic. Once browned, add the tomatoes and cook for a couple of minutes.
3. Add the prawns and cook for further 2 minutes. Cook the pasta al dente. Add the pasta in the frying pan, cook, add the courgette pesto and a ladle of water from the pasta and mix together on a low heat for another two minutes.
4. Plate it up and eat it hot.

So that is going to wrap it up for this exceptional food spaghetti with prawn, tomatoes and courgette pesto recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!