Recipe of Quick Flounder filet "Meuniere"

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, flounder filet "meuniere". It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flounder filet "Meuniere" is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Flounder filet "Meuniere" is something that I have loved my entire life.

Dip the fillets in milk or cream, thne dredge in flour. Flounder Meunière is a classic French preparation made with a delicate fillet of fish, lots of browned butter, fresh lemon and parsley. This Flounder Meuniere Recipe brings us back to our visit to Brussels in Belgium where our daughter had the most delicious Flounder Meuniere. If you like fish, make this flounder meuniere.

To get started with this recipe, we must first prepare a few ingredients. You can have flounder filet "meuniere" using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Flounder filet "Meuniere":

1. Prepare 1 Flounder
2. Make ready 1 lemon
3. Take 30 grams butter
4. Get 1 vegetable oil
5. Prepare 1 salt & pepper
6. Make ready 1 flour

Pobierz to zdjęcie Delicious Northern Meuniere Flounder Fillets teraz. Szukaj więcej w bibliotece wolnych od tantiem zdjęć stockowych iStock, obejmującej zdjęcia. This flounder has been covered in flour and fried with butter. Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter.

Instructions to make Flounder filet "Meuniere":

1. Remove the brown skin of the fish. In a plate or on a board, flour the fish with salt and paper on both sides.
2. In a large pan (oval if you have), heat up some vegetable oil (test it by putting the tail of the fish in the pan), and start cooking the fish. Flip the fish when the side has a golden colour.
3. Once both sides are cooked, remove the fish and keep it aside. Remove the fat in the pan. Put the butter in the pan and add the fish back. Manage the heat until the butter gets a nutty colour but DOES NOT burn.
4. Deglaze the pan with the lemon juice. You should see big bubbles. You can dress the plate and serve with vegetable tagliatelles or steamed potatoes

This flounder has been covered in flour and fried with butter. Serving of Flounder Meuniere This flounder has been covered in flour and fried with butter. This flounder has been covered in flour and fried with butter. This article uses material from the "Flounder_Meuniere" article on FFXIclopedia and is licensed under the. Cooking With Steam - Join home cooks the world over and become a better cook!

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