Recipe of Homemade sausage in tomatoe gravy

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sausage in tomatoe gravy. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Once the sausage has browned on both sides, add the onions and pepper and sauté with the sausage (if you are using the tomato sauce add now). Once the onions have turned color, add enough water to make gravy. Add the ketchup and cook until heated through. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil.

sausage in tomatoe gravy is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. sausage in tomatoe gravy is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sausage in tomatoe gravy using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sausage in tomatoe gravy:

1. Prepare pots
2. Make ready 1 cast iron skillet
3. Take 2 tbsp oil
4. Take 1 onion
5. Get 1 lb sausage
6. Take 1 can fire roast tomatoes
7. Make ready 1 salt & pepper to taste

Crumble up the sausage and add back to the gravy then spoon it over hot biscuits. Then turn around and slap the person next to you on account of it's so. Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners.

Steps to make sausage in tomatoe gravy:

1. Chop onions however u choose(i do skinny half moons) and cut sausage into lil discs
2. Heat oil over medium high heat then add onions and sautee for bout 3 minutes
3. Add sausage until browned and good crust stuck on bottom of pot
4. Add fire roasted tomatoes and season to taste let simmer for about 10 minutes to let flavors combined

Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners. Or you can crack eggs over the tomato gravy, cover with a lid until the eggs are cooked..with Tomatoes - A hearty country breakfast of sausage gravy served over biscuits with baked, herbed tomato slices on the side. Take this recipe for Sausage Gravy and Biscuits for example. How to Make Creole Sausage In Tomato Gravy.

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