23/09/2020 21:55

How to Make Ultimate Homemade French Fries

by Albert Graham

Homemade French Fries
Homemade French Fries

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, homemade french fries. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade French Fries is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Homemade French Fries is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade french fries using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Homemade French Fries:
  1. Take 10 large russet potatoes, peeled and rinsed
  2. Take 2 quarts vegetable oil, can sub canola oil
  3. Get Salt
Steps to make Homemade French Fries:
  1. Slice the potatoes into ½ inch thick sticks. Using a French fry cutter makes this much easier.
  2. Soak the potato slices in cold water for a minimum of one hour, and up to overnight. The longer, the better as this process removes the starch which makes for extra crispy fries.
  3. Rinse the fries twice with cold water.
  4. Lay the fries on paper towels or a clean dishcloth and pat them as dry as possible.
  5. Heat oil in a deep fryer or dutch oven to 300 degrees F. You’ll need to fry in about six batches, begin with a quart of oil and add more as needed. Frying too many at once makes them less crispy.
  6. Use a slotted spoon to add the potatoes to the oil and fry for about 5-6 minutes. The oil should bubble lightly, we’re only heating the potatoes, we don’t want them to crisp yet.
  7. Place the cooked potatoes on a paper towel lined plate and fry the rest of the remaining batches.
  8. Increase the heat to 400 degrees F and fry each batch a second time until they are crisp and golden-brown, about 5 minutes or so.
  9. Remove them and place them on dry paper towels. Sprinkle with salt as soon as they come out.
  10. Serve with ketchup or fry sauce and enjoy!

So that’s going to wrap it up for this exceptional food homemade french fries recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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