17/12/2020 19:33

Simple Way to Make Award-winning Easy Baked Macaroni and Cheese

by Lester Bowen

Easy Baked Macaroni and Cheese
Easy Baked Macaroni and Cheese

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy baked macaroni and cheese. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Baked Macaroni and Cheese is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Easy Baked Macaroni and Cheese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have easy baked macaroni and cheese using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Baked Macaroni and Cheese:
  1. Make ready 1 tbsp butter
  2. Make ready 1 tbsp flour
  3. Make ready 1/2 c milk
  4. Make ready 4 cups cooked elbow pasta
  5. Prepare 5 oz cheese divided
  6. Take 2 tbsp breadcrumbs
  7. Take Parsley for garnish
Steps to make Easy Baked Macaroni and Cheese:
  1. Cook pasta, drain, set aside.
  2. Heat butter over low medium heat.
  3. Add flour and stir until combined well. Add milk and keep stirring!
  4. Sprinkle half of the cheese into the roux mixture. Add salt and pepper to taste. Mix until smooth.
  5. Add pasta back to the pot and stir to cover the pasta in the cheese roux.
  6. Place mixture in an oiled baking dish. Cover with cheese and breadcrumbs evenly.
  7. Place under broiler for about 3 minutes or until cheese topping is nicely browned. Serve while hot.

So that is going to wrap it up for this exceptional food easy baked macaroni and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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