16/10/2020 22:01

Steps to Make Super Quick Homemade Minced Meat and Cheese spaghetti

by Garrett Yates

Minced Meat and Cheese spaghetti
Minced Meat and Cheese spaghetti

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, minced meat and cheese spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced Meat and Cheese spaghetti is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Minced Meat and Cheese spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Prepare spaghetti
  2. Take minced meat
  3. Make ready cheese
  4. Take tomato
  5. Prepare onion
  6. Prepare black pepper
  7. Get salt
Instructions to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that’s going to wrap it up with this special food minced meat and cheese spaghetti recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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