Recipe of Super Quick Homemade Moroccan Chicken Rice Bowl

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, moroccan chicken rice bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Moroccan Chicken Rice Bowl is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Moroccan Chicken Rice Bowl is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moroccan chicken rice bowl using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moroccan Chicken Rice Bowl:

1. Make ready 1 1/2 lb. Boneless, skinless chicken breasts, chopped
2. Get 1 Tbsp. Moroccan spice mix
3. Get 1/4 C. Tomato paste (see below)
4. Take 1 Tbsp. Olive oil
5. Take 3/4 C. Broth
6. Prepare to taste Salt and pepper
7. Get 1 C. Rice, cooked or dry couscous
8. Prepare 1 1/2 C. Water or chicken broth
9. Take 2 tomatoes, chopped
10. Take 1 red onion, sliced
11. Get 4 green onions, chopped
12. Take 1 Tbsp. Fresh sparsely or 1 tsp. Dried
13. Make ready Moroccan Spice Mix
14. Take 1 1/2 Tbsp. Ground cinnamon
15. Take 1 tsp. Smoked paprika
16. Get 1/2 tsp. Ground ginger
17. Take 1/2 tsp. Ground nutmeg
18. Make ready 1/2 tsp. Cayenne pepper
19. Prepare 1/2 tsp. Sea salt

Steps to make Moroccan Chicken Rice Bowl:

1. Cook rice according to package directions. Or if using couscous, bring 1 1/2 C. Water or chicken broth to a boip in a saucepan. Once boiling, stir in the couscous and put a lid on and take off the heat. Let couscous steam until chicken is done and then fluff with a fork.
2. In a large bowl add chicken, olove oil and Moroccan spice mix. Toss to coat.
3. Heat oil in a large skillet over medium-high heat. Add in the chicken and cook for 3-4 minutes until starting to brown but not entirely cooked.
4. Stir in the tomato paste and chicken broth and continue to stir until the sauce thickens and the chicken cooks through about 5-7 minutes.
5. Divide rice or couscous between 4 bowls, then top with chicken and tomatoes, onions, and green onions

So that’s going to wrap this up with this exceptional food moroccan chicken rice bowl recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!