Recipe of Super Quick Homemade Iron Skillet Pineapple Upside-down Cake
by Erik Hernandez
Iron Skillet Pineapple Upside-down Cake
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, iron skillet pineapple upside-down cake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Iron Skillet Pineapple Upside-down Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Iron Skillet Pineapple Upside-down Cake is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
Make ready 1 box Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes)
Take 1/3 cup vegetable oil
Make ready 3 large egg yolks (reserve egg whites in medium bowl)
Take 20 oz can crushed pineapple drained (reserve juice)
Take 1 cup reserved pineapple juice (in place of water as listed on box)
Take 1 stick of butter
Prepare 1 cup packed brown sugar
Instructions to make Iron Skillet Pineapple Upside-down Cake:
Preheat oven to 325°
In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly.
Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside.
In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well.
In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well.
Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean.
Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!
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