Recipe of Award-winning Katsu Curry Rice (カツカーレライス)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, katsu curry rice (カツカーレライス). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry Rice (カツカーレライス) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Katsu Curry Rice (カツカーレライス) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have katsu curry rice (カツカーレライス) using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Katsu Curry Rice (カツカーレライス):

1. Get Roux
2. Get butter or vegetable shortening
3. Prepare flour
4. Make ready curry powder
5. Get garam masala
6. Get Curry
7. Take onion, sliced thin
8. Get garlic
9. Make ready thumb ginger, sliced thin
10. Get curry powder
11. Make ready ketchup
12. Get chicken broth
13. Prepare carrot, cubed
14. Get medium potato, cubed
15. Get bay leaves
16. Prepare cinnamon stick
17. Get whole cloves
18. Take apple, grated
19. Take tonkatsu (breaded pork or chicken cutlets) fried

Instructions to make Katsu Curry Rice (カツカーレライス):

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!
2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated.
3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes.
4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well.
5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender.
6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes.
7. Add grated apple and stir well.
8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot.

So that’s going to wrap it up with this exceptional food katsu curry rice (カツカーレライス) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!