How to Prepare Award-winning Restaurant Style French Fries

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restaurant style french fries. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Restaurant Style French Fries is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Restaurant Style French Fries is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style french fries using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Restaurant Style French Fries:

1. Prepare 2 potato sliced, Cut in 1-2 cm each
2. Take As per taste Salt
3. Prepare 1 tsp red chilli powder
4. Make ready 1 tsp maggie magic masala
5. Make ready as required Oil for frying
6. Prepare 2 tbsp cornflour
7. Prepare as required Water for boiling

Steps to make Restaurant Style French Fries:

1. First cut potato then wash them 2-3 times or till water gets clear. Then heat water for boiling add little salt then add washed potato boil them for 5 mins on medium flame.
2. Drain out the potato spread them on the cloth let it cool down then add cornflour mix them well and refrigerate them for at least 1-2hrs in freeze. After 2 hrs keep oil for frying. Meanwhile in a separate bowl add salt, red chilli powder and Maggie magic masala and mix them.
3. Fry the potato wedges on high flame till it changes colour. Remove it on tissue paper sprinkle the ready masala over it. Serve hot with ketchup.

So that is going to wrap this up for this special food restaurant style french fries recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!