14/07/2020 07:50

Easiest Way to Make Any-night-of-the-week Minced Meat and Cheese spaghetti

by Abbie Dixon

Minced Meat and Cheese spaghetti
Minced Meat and Cheese spaghetti

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, minced meat and cheese spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Minced Meat and Cheese spaghetti is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Minced Meat and Cheese spaghetti is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have minced meat and cheese spaghetti using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Minced Meat and Cheese spaghetti:
  1. Get spaghetti
  2. Get 150 gr minced meat
  3. Get 50 gr cheese
  4. Prepare 1 tomato
  5. Make ready 1 onion
  6. Prepare black pepper
  7. Get salt
Steps to make Minced Meat and Cheese spaghetti:
  1. We mix the minced meat with an egg, a little parsley, salt, buckwheat and cheese, then rub it well and form it in the form of small balls and take a frying pan with a little hot oil and put the quarters until they are just 5 minutes with stirring and take another frying pan in which we put a little oil We chop an onion, then add the tomato seed and let it cook over a low heat, we pu the salt, the Black pepper, the garlic….
  2. And little parsley, a little thyme, and put the minced meat pellets. We leave them on the fire for 20 minutes and clean the spaghetti after it has been prepared.. I hope you like my recipe

So that’s going to wrap this up for this exceptional food minced meat and cheese spaghetti recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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