Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spaghetti with aubergine and fresh tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spaghetti with aubergine and fresh tomatoes is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Spaghetti with aubergine and fresh tomatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spaghetti with aubergine and fresh tomatoes using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti with aubergine and fresh tomatoes:
- Get 500 g spaghetti
- Make ready half an aubergine
- Prepare handful chopped cherry tomatoes
- Take clove garlic chopped
- Make ready olive oil
- Take fresh basil
Instructions to make Spaghetti with aubergine and fresh tomatoes:
- Bring a pot of salted water to the boil and cook pasta according to instructions. Meanwhile, wash, slice and chop aubergine into small cubes. Chop the garlic. Cook garlic in a good amount olive oil for 1 min on medium heat. Add aubergine and cook for 3-4 mins, it will absorb a lot of the oil, but that's ok
- Meanwhile wash and chop tomatoes. Throw them in and continue cooking on medium heat for another 3-4 mins. Add some basil. By now, the pasta should be nearly done
- Drain pasta al dente. Add to sauce and mix well. Serve with an extra drizzle of olive oil 😊
So that is going to wrap this up for this special food spaghetti with aubergine and fresh tomatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
