Simple Way to Make Homemade Bacon Kimchi Fried Rice

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bacon kimchi fried rice. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bacon Kimchi Fried Rice is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bacon Kimchi Fried Rice is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook bacon kimchi fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bacon Kimchi Fried Rice:

1. Take plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)
2. Take bacon, cut into small pieces
3. Get garlic, minced
4. Make ready kimchi, cut into small pieces
5. Get soy sauce
6. Make ready salt or to taste
7. Prepare ground white pepper or to taste
8. Make ready eggs
9. Prepare vegetable oil for frying eggs

Steps to make Bacon Kimchi Fried Rice:

1. In a skillet, fry the bacon. Allow it to render and become crisp. Take it out of the wok and set aside. Discard the oil. Reserving 1 tbsp in the pan.
2. Saute garlic until fragrant.
3. Add the kimchi and it’s water.
4. Add the fried bacon. Stir well.
5. Add the white rice.
6. Season with soy sauce, salt, and ground pepper. Stir well. Adjust to taste. - Remove from the heat. Place it on serving plates.
7. Fry the eggs according to your taste. Remove from the heat. Place them on top of fried rice. Serve immediately. Yum! 😋

So that is going to wrap this up for this exceptional food bacon kimchi fried rice recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!