Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese pork belly rice. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chinese pork belly rice is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chinese pork belly rice is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pork belly rice:
- Get Pork belly
- Make ready soy sauce
- Take kecap manis
- Make ready shaoxing wine
- Take sesame oil
- Prepare hardboiled eggs
Steps to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that is going to wrap it up with this exceptional food chinese pork belly rice recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
