How to Prepare Speedy Spaghetti with meat balls (vegan)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti with meat balls (vegan). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spaghetti with meat balls (vegan) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Spaghetti with meat balls (vegan) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spaghetti with meat balls (vegan) using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with meat balls (vegan):

1. Make ready Spaghetti half pack
2. Take Butter
3. Take black pepper powder
4. Prepare Oil for greasing the spaghetti
5. Prepare Salt
6. Make ready Chopped onion
7. Prepare Crushed Garlic
8. Make ready soya chunks
9. Make ready chopped mixed vegetables (carrot beans capsicum peas mushroom)
10. Prepare Italian mixed herbs
11. Take flax egg
12. Make ready tomatoes
13. Take red chilli flakes
14. Take bread crumbs or poha powder

Steps to make Spaghetti with meat balls (vegan):

1. Soak and boil the soya chunks for ten min with salt water and keep it aside. Remove excess water if any.
2. Toast half chopped onion with garlic for in oil for 2 min in a hot kadhai with oil keep it to cool down
3. Boil 3 tbsp water and add one tbsp flax seed powder and rest it for 30 min.
4. Roughly chop soya chunks and mixed vegetable and toasted onion and garlic in an electric chopper.
5. Now add salt to taste,mixed herbs one tbsp two Tbsp bread crumbs or poha powder to the above mix and blend it well with flax egg.
6. Make small balls and fry it using appe pan. I have smeared the balls with oil while making them.
7. Now boil the spaghetti just till alDante pour it in a strainer wash with some cold water and rub oil on the spaghetti
8. Toast it in a kadhai with onion garlic butter and pepper
9. For the sauce blanch two tomatoes and remove the skin. Take some oil in a kadhai and add blanched tomatoes one chopped onion ten garlic cloves sauté well
10. Now grind this with some salt red chilli flakes and two raw tomatoes and again simmer it till it thickens a bit. I added the left over boiled spaghetti water to adjust the required consistency
11. Plate it all as per your wish and serve hot

So that’s going to wrap this up for this special food spaghetti with meat balls (vegan) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!