Recipe of Quick Iron Skillet Seared Steak

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, iron skillet seared steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Iron Skillet Seared Steak is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Iron Skillet Seared Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Here is an easy way to make a delicious ribeye steak. Below I will post tips for. Ever wondered whether you really need to sear a steak in cast iron? We undertook a steak experiment here to cook two NY Strips side by side to check out the.

To begin with this particular recipe, we have to first prepare a few components. You can have iron skillet seared steak using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Iron Skillet Seared Steak:

1. Get 1 Rib Eye Steak
2. Make ready salt, kosher
3. Take black pepper, fresh ground
4. Make ready 2 T butter
5. Get 1 Garlic, sliced
6. Make ready 1 rosemary sprig

Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. It's become one of my favorite cuts of beef. Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Cast Iron Skillet Steak recipe: Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on!

Steps to make Iron Skillet Seared Steak:

1. Take your steak and bring it to room temperature
2. Moderately season the steak with salt and pepper
3. Place cast iron skillet on high heat
4. Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
5. Cook the steak on 1 side for 2 minutes.
6. Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
7. Remove steak from the skillet and let it rest for about 2 minutes
8. Plate and serve with butter sauce over the steak. Enjoy!

Seared in oil with the skillet and basted in butter, then finished by melting a herb butter pat on top. Cast Iron Skillet Steak recipe: Pan seared to perfection, you may find yourself skipping the grill and using grandma's cast iron skillet for steaks from now on! Season both sides with salt, pepper, garlic. Iron Skillet Restaurant Inside Petro Travel Centers: We make it easy to stop for a hot meal on the way to your destination. Enjoy a selection of homemade More Flavor!

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