Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese pork belly rice. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chinese pork belly rice is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Chinese pork belly rice is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese pork belly rice:
- Make ready to taste Pork belly
- Get 3 tablespoon soy sauce
- Prepare 3 tablespoon kecap manis
- Get 1 tablespoon shaoxing wine
- Get 1 tablespoon sesame oil
- Prepare to taste hardboiled eggs
Instructions to make Chinese pork belly rice:
- Marinate pork in soy sauce for 5 min
- Heat up oil and cook the marinated pork until meat is no longer pink
- Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
- Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.
So that’s going to wrap this up with this special food chinese pork belly rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
