How to Prepare Homemade Spaghetti with kamande stew

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti with kamande stew. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti with kamande stew is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spaghetti with kamande stew is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti with kamande stew using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti with kamande stew:

1. Prepare 200 g spaghetti
2. Prepare 2 cups ndengu kamande
3. Get 4 big potatoes
4. Make ready 2 carrots
5. Take 1 zucchini
6. Prepare 1 ginger,tumeric
7. Prepare 2 tbsp oil

Steps to make Spaghetti with kamande stew:

1. Chop the potatoes and grate1 carrot, chop the remain one carrots into cubes, cut the zucchini to small pieces.
2. Chop the onions into your cooking pot and add the cooking oil, put the onions to cook then add carrots, zucchini and ginger and tumeric
3. When the carrots have cooked and the potatoes stir and cover to cook for about 5mins…
4. Then add your kamande, stir and cover for about 6to 10mins…
5. When the stew is cooking boil some water add a pinch of salt and 1tsp cooking oil cut your spaghetti to your like and bring it to boil for 10 to 15 mints
6. After the spaghetti have cooked drain the water and add cold water to avoid the spaghetti to kushikana the drain the cold water,, serve with kamande

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