How to Make Quick Cast-Iron Pineapple Upside-down Cake

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cast-iron pineapple upside-down cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cast-Iron Pineapple Upside-down Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Cast-Iron Pineapple Upside-down Cake is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have cast-iron pineapple upside-down cake using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cast-Iron Pineapple Upside-down Cake:

1. Get 1/2 cup butter, thinly slice
2. Make ready 1 cup brown sugar
3. Make ready 1 can pineapple rings, drained
4. Get 1 can maraschino cherries
5. Make ready 1 cup all-purpose flour
6. Prepare 2 tsp baking powder
7. Get 3 eggs
8. Prepare 1 cup sugar
9. Get 3 tbsp hot water

Steps to make Cast-Iron Pineapple Upside-down Cake:

1. Preheat oven to 350°. Put butter slices evenly in the bottom of a 9-10"cast-iron skillet. Sprinkle with brown sugar. Arrange pineapple rings on top. Put a cherry in each pineapple ring.
2. In a small bowl, combine flour and baking powder.
3. In a medium bowl, lightly beat eggs. Gradually add granulated sugar to mixture, then mix in water. Add dry ingredients, mixing well.
4. Pour batter over the pineapple rings in the skillet. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Remove cake while it is still hot by inverting the skillet onto a cake plate. Serve with whipped cream.

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