Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice and egg curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Rice and egg curry is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Rice and egg curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have rice and egg curry using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rice and egg curry:
- Take eggs
- Make ready Salt
- Make ready Curry powder
- Get Garam masala
- Take Tomato paste
- Take Tumeric powder
- Get huge tomato
- Get Garlic
- Take Onion
- Prepare Maziwa mala
Steps to make Rice and egg curry:
- Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
- After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
- After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
- After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
- Serve hot with boiled rice.
So that is going to wrap this up with this exceptional food rice and egg curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
