Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice and egg curry. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Rice and egg curry is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice and egg curry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rice and egg curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rice and egg curry:
- Make ready 4 eggs
- Make ready Salt
- Take Curry powder
- Take Garam masala
- Take Tomato paste
- Prepare Tumeric powder
- Prepare 1 huge tomato
- Take Garlic
- Get Onion
- Make ready Maziwa mala
Steps to make Rice and egg curry:
- Cut the onions, grind the garlic, heat some oil in a pan and fry them, (sorry forgot to take a pic)
- After the onions turn golden brown,add salt,tomato paste,garam masala,curry and tumeric powder. Mix them well and give them about 3min to cook then put your finely chopped tomatoes and let them cook till soft. At this point you can add little water to soften your tomatoes as they cook.
- After your tomatoes have softened,add maziwa mala/coconut milk or plain yogurt, according to the thickness you want.
- After 3min add your boiled eggs. Simmer for 3min to absorb the gravy.
- Serve hot with boiled rice.
So that’s going to wrap it up with this special food rice and egg curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
