13/08/2020 07:28

Recipe of Award-winning Jollof rice and pomo

by Chase Simon

Jollof rice and pomo
Jollof rice and pomo

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, jollof rice and pomo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jollof rice and pomo is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Jollof rice and pomo is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have jollof rice and pomo using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Jollof rice and pomo:
  1. Take Onion
  2. Prepare Crayfish
  3. Make ready Pomo
  4. Take Dry fish
  5. Make ready Grounded fish
  6. Take Grounded pepper
  7. Make ready Maggi
  8. Get Onga
  9. Prepare Palm oil
  10. Get Salt
  11. Get Curry powder
  12. Prepare Rice
  13. Make ready Beans
  14. Get Garlic
Steps to make Jollof rice and pomo:
  1. Parboile the rice and beans and wash
  2. Fry the oil with some sliced onion
  3. Add the grounded pepper and grounded garlic
  4. Add little amount of water
  5. Add the dry fish
  6. Add the grounded fish
  7. Add the cray fish
  8. Add the seasonings such as Maggi,onga, curry and salt
  9. Add the pomo
  10. Allow to boil for sometime
  11. Add the rice and beans and stir then cover and allow to boil
  12. Add some sliced onion
  13. Ready to be serve and enjoy

So that is going to wrap it up for this special food jollof rice and pomo recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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