Recipe of Speedy Cast iron chicken pot pie

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cast iron chicken pot pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy recipe if you have canned vegetables and cream of - anything, really! You would need a ready-to-roll pie crust like Pillsbury Refrigerated Pie Crust. Home Recipes Main Dishes Cast Iron Chicken Pot Pie. Let stand until cool enough to handle.

Cast iron chicken pot pie is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cast iron chicken pot pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have cast iron chicken pot pie using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cast iron chicken pot pie:

1. Prepare 1/4 cup salted butter
2. Get 3 lb chicken breasts
3. Prepare 1 packages grands biscuits
4. Prepare 1 can cream of chicken soup
5. Make ready 1 can cream of mushroom soup
6. Take 1 can water
7. Make ready 2 packages thawed frozen vegetables

Why are cast-iron skillets so amazing? Because they're perfect for making an entire chicken pot pie! Rustic, easy, and delicious, this Cast Iron Skillet Chicken Pot Pie is comfort food at its finest. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble.

Steps to make Cast iron chicken pot pie:

1. Cut chicken into bite size pieces and cook in butter
2. Add water, bring to boil and add vegetables.
3. Add soups, salt and pepper to taste stir and let simmer for 5 minutes.
4. Place uncooked biscuits on top of mixture. Bake according to directions on biscuit container.
5. Enjoy!

Rustic, easy, and delicious, this Cast Iron Skillet Chicken Pot Pie is comfort food at its finest. Traditional chicken pot pie, with a homemade crust and a slow-simmered filling, is undoubtably wonderful, but it requires the better half of an afternoon to assemble. This version streamlines things, calling for quick-cooking bite-sized pieces of boneless, skinless chicken breasts along with. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. Homemade chicken pot pie made in a cast iron skillet and topped with fluffy cheddar buttermilk biscuits.

So that’s going to wrap it up for this exceptional food cast iron chicken pot pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!