Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cast iron pan lemon chicken. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cast Iron Pan Lemon Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Cast Iron Pan Lemon Chicken is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cast iron pan lemon chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Pan Lemon Chicken:
- Take 2 chicken leg & thigh quartered
- Take 2 lemons
- Get 1/2 cup chicken stock
- Prepare italian seasoning
- Get 2 tablespoons butter
- Get salt
- Prepare lemon pepper
- Make ready 2 tablespoons olive oil
Steps to make Cast Iron Pan Lemon Chicken:
- Heat oil in large cast iron pan on medium high & add generously salted chicken to pan skin side down for 5 minutes without moving the chicken & add lemon pepper to side facing up
- Turn over chicken & add lemon pepper to skin side facing up & let cook for 5 minutes
- Squeeze the juice of the 2 lemons onto the chicken & slice up the used lemons & add to the pan with all other ingredients & cook in 450° preheated oven for approximately 20 minuted depending on size of the chicken pieces
- Remove from oven & let sit for 5 minutes & serve & enjoy.
So that’s going to wrap it up for this special food cast iron pan lemon chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
