Step-by-Step Guide to Prepare Any-night-of-the-week Butternut Squash Soup & Mediterranean Stuffed Butternut Squash

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, butternut squash soup & mediterranean stuffed butternut squash. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Butternut Squash Soup & Mediterranean Stuffed Butternut Squash is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have butternut squash soup & mediterranean stuffed butternut squash using 18 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:

1. Prepare chicken
2. Take bay laurel
3. Take fresh mixed herb
4. Make ready citrus peel
5. Get butternut squash
6. Get kale
7. Take garlic
8. Make ready onion
9. Prepare Mediterranean flavored feta cheese
10. Take dried cranberries
11. Make ready olive oil
12. Make ready salt & pepper
13. Prepare chicken broth
14. Make ready cinammon
15. Make ready nutmeg
16. Prepare heavy cream
17. Make ready apple
18. Make ready butter

Instructions to make Butternut Squash Soup & Mediterranean Stuffed Butternut Squash:

1. Make poached chicken. put citrus peel, bay leaf, cooking wine, thyme, salt and pepper in pot, and bring it to boil.
2. Then put chicken breast inside for about 10 min.
3. Pre-heat the oven in 375F. Poke butternut squash with fork a few times and microwave for 2 min. Cut into half then.
4. Drizzle olive oil, pepper, salt, thyme (&rosemary) and put butter inside. Bake for 45min in 375F.
5. Save the chicken broth, cut the chicken into one-bite size
6. This is the other half of the squash! Peel it.
7. Cut this squash and onion and apple into small pieces.
8. Season with olive oil, salt, pepper, cinnamon, nutmeg and butter. Bake this in 425F for 30min.
9. Scoop out the squash and we'll mix this with other ingredients.
10. Pan-fry onion, kale and garlic. add salt and pepper.
11. Add the one-bite size chicken inside and squash from step 9.
12. Take the ingredients from step 8, put all into blender.
13. Add the chicken broth (step 5), more salt pepper cinnamon and nutmeg
14. Blend it until all are smoothed out. (Pan-fry sage leave with olive oil for 10sec) Served the soup with heavy cream and the sage.
15. Stuff the food from step 11 back into the squash shell. Sprinkle Mediterranean flavored feta cheese and cranberry and thyme. Done!

So that is going to wrap it up for this special food butternut squash soup & mediterranean stuffed butternut squash recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!