Recipe of Homemade Blueberry & Peach Cobbler (Cast Iron)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blueberry & peach cobbler (cast iron). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Blueberry & Peach Cobbler (Cast Iron) is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Blueberry & Peach Cobbler (Cast Iron) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook blueberry & peach cobbler (cast iron) using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Blueberry & Peach Cobbler (Cast Iron):

1. Make ready 3 tbsp unsalted butter
2. Make ready 3 tbsp canola oil
3. Make ready 1 cup flour
4. Get 1 1/2 tsp baking powder
5. Prepare 1/2 tsp salt
6. Make ready 1 cup milk
7. Get 1 cup sugar
8. Take 1 tsp vanilla extract
9. Get 3 1/2 cup frozen peaches
10. Make ready 2 cup frozen blueberries

Instructions to make Blueberry & Peach Cobbler (Cast Iron):

1. Preheat oven to 350°F.
2. Place butter and oil in a 12-inch cast-iron skillet or a 9-by-13-inch baking pan. Heat in the oven until melted and fragrant, 5 to 7 minutes.
3. Meanwhile, combine flour, baking powder and salt in a large bowl. Add milk, sugar and vanilla; stir to combine.
4. Add the melted butter mixture to the batter and stir to combine. Pour the batter into the hot pan. Spoon peaches and blueberries evenly over the batter.
5. Return the pan to the oven and bake until the top of the cobbler is browned and the batter around the fruit is completely set, 50 minutes to 1 hour. Remove to a wire rack to cool for at least 15 minutes. Serve warm.
6. ** original recipe taken from Eating Well: http://mobile.eatingwell.com/recipes/peach_blueberry_cobbler.html

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