Step-by-Step Guide to Make Homemade Cast Iron Skillet Mac N Cheese

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cast iron skillet mac n cheese. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Mac N Cheese is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cast Iron Skillet Mac N Cheese is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cast iron skillet mac n cheese using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cast Iron Skillet Mac N Cheese:

1. Take 3 cups whole milk divided
2. Prepare 2 cups uncooked elbow macaroni
3. Prepare 1/2 Tbsp. Salt
4. Take 1/2 Tbsp. Pepper
5. Take 1 cup shredded, cheddar cheese
6. Take 1 cup shredded, mozzarella cheese
7. Prepare 1 cup seasoned panko bread crumbs
8. Make ready Cooking spray

Instructions to make Cast Iron Skillet Mac N Cheese:

1. Combine 2 cups of milk, macaroni, salt and pepper in a skillet over medium-heat. Bring to a boil, stirring constantly to prevent sticking, then turn the heat down to medium-low heat and cook, stirring, until milk has reduced to a thick sauce.
2. Add the remaining 1 cup of milk and cook until pasta is al dente and milk has reduced by about half.
3. Add the cheddar and mozzarella, stirring until cheese is melted and pasta is evenly coated.
4. Sprinkle the bread crumbs evenly across the top of the Mac N cheese, using your hand press them down into the crevices. Spray the bread crumbs with cooking spray in a circular motion for about 4 seconds to coat them evenly.
5. Broil on high until bread crumbs are golden brown and toasty, about 5 minutes, watching carefully to make sure the bread crumbs don't burn. Serve and enjoy!

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