Recipe of Perfect Cast Iron Skillet Apple Pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cast iron skillet apple pie. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cast Iron Skillet Apple Pie is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Cast Iron Skillet Apple Pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cast iron skillet apple pie using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Skillet Apple Pie:

1. Take 2 lb Granny Smith apples
2. Get 2 lb Braeburn apples
3. Get 1 tsp Cinnamon
4. Get 3/4 cup Sugar
5. Get 1/2 cup Butter
6. Take 1 cup Firmly packed brown sugar
7. Make ready 1 box Pillsbury refrigerated pie crusts
8. Make ready 1 Egg white
9. Prepare 2 tsp Sugar

Steps to make Cast Iron Skillet Apple Pie:

1. Preheat oven to 355. Peel apples and cut into 1/2" thick wedges. Toss apples with cinnamon & 3/4c sugar.
2. Melt butter in 10" cast iron skillet over medium heat. Add brown sugar, stirring constantly for 1-2 mins until sugar is dissolved. Remove from heat and place 1 pie crust in skillet over the brown sugar mixture. Spoon apples over pie crust. Top with remaining pie crust. Whisk egg white until foamy. Brush top of pie crust with egg white. Sprinkle 2 Tsp sugar. Cut 4-5 slits on top.
3. Bake at 350 for 1hr - 1hr 10mins Orr until golden brown & bubbly; shielding with alum foil the last 10 mins to stop browning (if necessary). Cool 30 mins. Serve with vanilla ice cream.

So that is going to wrap this up for this exceptional food cast iron skillet apple pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!