Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cast iron hash browns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cast Iron Hash Browns is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Cast Iron Hash Browns is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cast iron hash browns using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cast Iron Hash Browns:
Make ready 1 large Idaho potato
Make ready clarified butter; as needed
Take 1 large pinch kosher salt & black pepper
Steps to make Cast Iron Hash Browns:
Peel potato and use the large side of a cheese grater to shred potato into a bowl and cover with cold water.
Heat 2 T of clarified butter in a medium sized cast iron pan. A short rimmed pan will be easiest to cook with, or a non-stick saute pan.
Drain cold water. Squeeze all water out of the potatoes over a colander in the sink. Add 2 t melted clarified butter, salt, and pepper to the potatoes. Mix well.
Add potatoes to the pan carefully. Spread out across the pan in an even layer with a small plastic spatula. Cook for approximately 6 minutes on medium heat or until crispy and golden.
Slide carefully onto a plate. Add a T of clarified butter. Flip hash brown and cook for another 6 or so minutes until second side is crispy and golden.
Add more clarified butter as needed.
Variations; garlic, onion, shallot, bell peppers, hot peppers, rosemary, Italian seasoning, herbes de provence, thyme, dried sage, dried tarragon
So that is going to wrap it up for this exceptional food cast iron hash browns recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!