09/10/2020 18:15

Recipe of Super Quick Homemade Cast iron frattata

by Alan Diaz

Cast iron frattata
Cast iron frattata

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron frattata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cast iron frattata is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Cast iron frattata is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cast iron frattata using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cast iron frattata:
  1. Take 1/2 stick butter
  2. Prepare 1 cup diced cooked ham
  3. Prepare 1 cup packed down spinach
  4. Make ready 1 diced red onion
  5. Prepare 1 cup diced feta cheese
  6. Prepare 1 cup shredded cheese (i used Colby)
  7. Get 10 beaten eggs
Steps to make Cast iron frattata:
  1. Preheat oven to 350°. Sauté red onion and ham in butter until onions are soft and tender.
  2. Add spinach and cook until just wilted.
  3. Add eggs and cheeses. Bake 20-25 minutes or until slightly brown on top.
  4. Enjoy!

So that is going to wrap this up with this special food cast iron frattata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


close