Recipe of Ultimate Spaghetti with Spicy Scallop Marinara Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti with spicy scallop marinara sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spaghetti with Spicy Scallop Marinara Sauce is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spaghetti with Spicy Scallop Marinara Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spaghetti with spicy scallop marinara sauce using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Take kosher salt
2. Prepare spaghetti
3. Make ready extra-virgin olive oil, plus more for drizzling
4. Take red pepper flakes
5. Take garlic, thinly sliced
6. Make ready can whole Roma tomatoes
7. Make ready piece parmesan cheese rind
8. Prepare minced fresh or Freeze Dried Basil
9. Make ready bay scallops or sea, cut into quarters

Steps to make Spaghetti with Spicy Scallop Marinara Sauce:

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic softens, about 1 minute
2. Add the tomatoes, Parmesan rind, 1/4 cup water, and half of the basil
3. Bring the sauce to a boil, mash the tomatoes while stirring. Reduce the heat to medium-low; simmer 15 minutes until most of the juice is evaporated. Season with salt
4. Bring a large pot of salted water to a boil. Add the pasta and cook until desired
5. Increase the heat to medium-high, add the scallops and cook, stirring occasionally, until opaque, about 5 minutes
6. Remove the Parmesan rind, add the remaining basil, and season with salt and more red pepper flakes, if desired
7. Drain the pasta and add to the skillet with the sauce; toss. Divide the pasta among bowls, drizzle with olive oil and top with more basil. Serve with some Italian bread

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