05/10/2020 19:18

Recipe of Homemade French fries

by Etta Shelton

French fries
French fries

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, french fries. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

French fries is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. French fries is something that I have loved my entire life. They are fine and they look wonderful.

French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes. French fries are a favourite all over the world. Learn how to make them at home with this easy recipe. They turn out beautiful and crispy.

To begin with this recipe, we must prepare a few ingredients. You can have french fries using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French fries:
  1. Take 5-6 medium sized potato
  2. Make ready to taste Salt
  3. Get 2 tsp cornflour
  4. Prepare As required Oil to fry

Script error: No such module "redirect hatnote". Template:Use dmy dates Template:Infobox prepared food. French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato.

Instructions to make French fries:
  1. Slice potatoes into French fries, and place into cold water, so that they won't turn brown while you prepare the oil.
  2. Heat oil in a large pan over medium-high heat, wait for the oil to get heated, add 1/2 tsp cornflour to the potato slices, and mix it very well And place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together.
  3. Fry until golden brown and crispy. Remove and drain on paper towels.Now fries ready to serve.

French fries (American English), chips (British English), fries, finger chips (Indian English), or French-fried potatoes are batonnet or allumette cut deep-fried potatoes. French fries (American English) or chips, fries,finger chips, or French-fried potatoes are batons of deep-fried potato. Americans and most Canadians refer to any elongated pieces of fried potatoes as. Oven baked, perfectly golden and crisp and deliciously fluffy and tender inside. French fries have been a classic favorite for people of all ages for centuries.

So that is going to wrap this up for this special food french fries recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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