Step-by-Step Guide to Make Homemade Spaghetti with Sardine and Dill

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, spaghetti with sardine and dill. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Add the chilli flakes, tomatoes and sardines, breaking up roughly with a wooden spoon. Sardine Spaghetti with Chives, a quick and tasty dish utilizing a few pantry staples such as canned sardines and dried pasta. Fresh bread crumbs are toasted til golden brown and then tossed with some snipped chives lending a delicate and subtle onion taste which doesn't overpower but rather enhances. Spaghetti with chiles, sardines, and oregano.

Spaghetti with Sardine and Dill is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spaghetti with Sardine and Dill is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spaghetti with sardine and dill using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti with Sardine and Dill:

1. Take Garlic
2. Take Chopped onion
3. Take Tinned sardine
4. Take Tomato puree
5. Prepare Spaghetti

Cook the spaghetti in a large saucepan of boiling salted water according to the packet instructions. Meanwhile, heat a large frying pan over a medium heat. Another creative thing I made for dinner. I stir-fried a tin of sardines with some relish, garlic, dried onions, basil, and dill.

Steps to make Spaghetti with Sardine and Dill:

1. Fry garlic and chopped onions
2. Add tinned sardine and break the meat
3. Add tomato puree and dill
4. Season with salt and black pepper
5. Mix with spagetti

Another creative thing I made for dinner. I stir-fried a tin of sardines with some relish, garlic, dried onions, basil, and dill. I put that over a single serving of spaghetti and added a little parmesan on top. ½ pound hollow spaghetti, maccheroncini, bucatini or perciatelli. Scoop out fennel and dill, and set aside. Reserve fennel cooking water for cooking the pasta and moistening the sauce as it cooks.

So that’s going to wrap it up for this special food spaghetti with sardine and dill recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!