Steps to Prepare Speedy Corned Beef and Cabbage

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Corned Beef and Cabbage is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Corned Beef and Cabbage is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Corned Beef and Cabbage:

1. Take 1 Corned Beef brisket (with the spice packet)
2. Prepare 1 (12 oz) Guinness black lager beer
3. Take 2.5 cups Water
4. Take 1 Onion sliced
5. Prepare 6 Garlic cloves smashed
6. Take Creole mustard
7. Get 3 Tblsp butter
8. Get Carrots
9. Get Red potatoes (small)
10. Take Green Cabbage sliced
11. Make ready Thyme
12. Take Bayleaves
13. Prepare Whole grain mustard dipping sauce (optional)

Steps to make Corned Beef and Cabbage:

1. Place the onion, garlic, and butter in the pot
2. Place your brisket (fat side down) on top of that with the lifting handles
3. Rub Creole mustard all over the top of brisket and add the spice packet
4. Next pour your beer and water in the sides (I only had Coors light)
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
6. Once the brisket is done lift it out of the pot to rest and cover with foil
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
8. When that is done serve together with the brisket and ENJOY 😊😋
9. Don't forget to cut against the grain !!

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