Simple Way to Prepare Favorite Cast Iron Southwest Skillet Breakfast

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cast iron southwest skillet breakfast. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cast Iron Southwest Skillet Breakfast is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cast Iron Southwest Skillet Breakfast is something which I’ve loved my whole life. They’re fine and they look wonderful.

Cast iron skillets are sturdy, reliable and heavy pans that conduct heat well for food to get evenly cooked throughout. A cast iron skillet is the ideal pan when preparing one of the best meals of the day-breakfast. You'll be able to prepare a delicious breakfast, which will cook perfectly and look rustic. Potatoes cook extra crispy in a cast-iron skillet because cast-iron holds a constant temperature when food is added to hot oil.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cast iron southwest skillet breakfast using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cast Iron Southwest Skillet Breakfast:

1. Get 1/2 onion, sliced
2. Get 1 poblano pepper, cleaned and diced
3. Get 1 potato in large cubes
4. Prepare 6 strips of bacon, quartered
5. Get 8 eggs
6. Make ready 1 cup shredded Monterey Jack cheese
7. Get 1 kosher salt
8. Get 1 crushed black pepper
9. Prepare 3 tbsp half and half

The powerhouse of all kitchen equipment, the cast-iron skillet provides a nonstick surface that is free of synthetic chemicals and requires less oil than aluminum or. The Lodge Cast Iron Skillet is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can.

Instructions to make Cast Iron Southwest Skillet Breakfast:

1. Preheat the oven to 400°F. Place a seasoned cast iron skillet on the middle rack to heat. I like to season with bacon grease.
2. Thoroughly beat the half and half with the eggs in a bowl.
3. Bring a small pot of water to boil. Add potato chunks, which should be about an inch cubed. Boil for 5-10 minutes. They should not be fully cooked when you drain them.
4. Remove the skillet from the oven and place it on the stovetop on low heat.
5. Add the potatoes and the bacon. Stir and unstick frequently. Add some kosher salt and crack in some pepper. Allow the potatoes to brown and crispen. This should take about 5 minutes.
6. Throw in the sliced onion and poblano peppers. Stir for about 5 more minutes.
7. Remove the skillet from heat entirely. Add the egg mixture and stir continuously, mixing the cooking egg with the vegetables. When the egg is halfway cooked, add more salt and pepper, stir it in quickly. Quickly sprinkle the cheese over the top, and return to the oven for maybe 1 minute until the cheese is melted.
8. Remove from the oven and serve.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can. Since cast iron skillets can be used on both the stovetop and in the oven, you can sear a few pieces of chicken, add some veggies or rice to the situation A cast iron skillet's job doesn't stop at dinner. Let it work a little harder for you to churn out sweet favorites like gooey brownies and warm apple crisp. For this reason, cast iron skillets are ideal for searing meat, and they can also be used for a variety of other tasks from making breakfast to crafting a There's no denying that cast iron cookware is expensive, but it's still possible to find budget-friendly cast iron skillets that can hold their own.

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