Simple Way to Make Homemade Whole Stuffed Cabbage

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, whole stuffed cabbage. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Stuffed Cabbage is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Whole Stuffed Cabbage is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole Stuffed Cabbage:

1. Get Cabbage
2. Get 1 medium head green savory cabbage 2 pound or so
3. Make ready Stuffing
4. Make ready 1 pound lean ground beef 85/15
5. Make ready 1 tablespoon kosher salt divided
6. Get 1 teaspoon granulated onion powder
7. Prepare 2/3 teaspoon granulated garlic powder
8. Make ready To taste ground black pepper
9. Take 2 large eggs
10. Prepare 1/2 cup grated Parmesan cheese
11. Take 1-1/2 tablespoons parsley flakes
12. Make ready Extra
13. Take 1 cup beef broth

Instructions to make Whole Stuffed Cabbage:

1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
6. Serve I hope you enjoy!

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