Easiest Way to Make Super Quick Homemade Shrimp Spaghetti Aglio Olio

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, shrimp spaghetti aglio olio. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shrimp Spaghetti Aglio Olio is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Shrimp Spaghetti Aglio Olio is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have shrimp spaghetti aglio olio using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shrimp Spaghetti Aglio Olio:

1. Make ready Spaghetti
2. Get shrimp
3. Prepare Extra Virgin Olive oil
4. Prepare garlic, minced
5. Prepare chili powder
6. Get dried parsley
7. Get dried oregano
8. Prepare grated parmesan cheese
9. Take salt

Steps to make Shrimp Spaghetti Aglio Olio:

1. Boil spaghetti in salted water until perfectly cooked. Reserve 60ml pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4  minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.

So that’s going to wrap it up for this special food shrimp spaghetti aglio olio recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!