Easiest Way to Prepare Ultimate Cast iron rib eye steak

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cast iron rib eye steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak.

Cast iron rib eye steak is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Cast iron rib eye steak is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Cast iron rib eye steak:

1. Make ready 1 (8 ounce) rib eye steak
2. Take Salt
3. Prepare Pepper
4. Make ready 2 garlic cloves
5. Take 1 tablespoon butter
6. Take Steak fries

You will love everything about this ribeye steak recipe! See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex. Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak.

Steps to make Cast iron rib eye steak:

1. Rub the steak with plenty of salt and coarsely grounded pepper.
2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

Place the steaks vertically into the hot cast iron skillet, fat cap side down. If you have one, insert a probe thermometer (not an instant-read) into the final steak. Once you make steak in a cast iron skillet you'll never go back! Bring the steak to room temperature. Immediately place the steak in the middle of the hot, dry skillet.

So that’s going to wrap it up for this special food cast iron rib eye steak recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!