Simple Way to Prepare Any-night-of-the-week Cabbage and Spinach Paratha

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, cabbage and spinach paratha. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cabbage and Spinach Paratha is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Cabbage and Spinach Paratha is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cabbage and spinach paratha using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage and Spinach Paratha:

1. Prepare 1 cup Spinach chopped -
2. Prepare 1 cup Cabbage chopped -
3. Make ready 1 tsp Oil -
4. Get Water - 1/4 cup (needed)
5. Take 1/2 tsp Ajwain seeds -
6. Take 1/2 tsp Cumin seeds -
7. Take 2 cups Wheat flour -
8. Take 2 tsp Salt -
9. Take Ghee - 3 tbsp (for cooking)
10. Prepare 1 tsp Turmeric powder -
11. Take 2 tsp Chilli powder-

Steps to make Cabbage and Spinach Paratha:

1. In a wide vessel mix everything except ghee by adding water little by little.
2. When everything comes together, cover it and keep it for 10 minutes.
3. After 10 minutes, divide the mixture into a equal lemon sized balls.
4. Pat with flour and make it a round shape.
5. When the tawa is hot, put these parathas one by one turning sides and adding ghee on it.
6. Enjoy it with any curry or just with pickle/curd.

So that is going to wrap this up with this exceptional food cabbage and spinach paratha recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!