Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti w/ chunky vegetable sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Spaghetti w/ Chunky Vegetable Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti w/ Chunky Vegetable Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti w/ chunky vegetable sauce using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti w/ Chunky Vegetable Sauce:
- Make ready Whole Wheat Spaghetti
- Take Butternut Squash, diced
- Prepare Zucchini, diced
- Prepare Mushrooms, diced
- Take Onion, diced
- Get Fresh Garlic, minced
- Prepare Can Tomato Sauce
- Prepare Can Diced Tomatoes
- Make ready Fresh Cilantro, minced
- Make ready Salt
- Make ready Pepper
Steps to make Spaghetti w/ Chunky Vegetable Sauce:
- In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions.
- In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender.
- Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done.
- Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!
So that is going to wrap it up with this special food spaghetti w/ chunky vegetable sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
